Dump Cake

There's nothing like hot food on a cold winter day.  Today at our house we had meatball soup for supper (using the 'Make Ahead Meatballs' mentioned in a previous post) and blueberry dump cake for dessert.  This recipe is another VERY easy one that I recommend making with kiddos.  It's a hard one to mess up, and it's so yummy when it's done!

Crockpot Dump Cake

1 can pie filling (whichever kind you like best)
1 box yellow cake mix
1/2 cup butter, melted

1.  Dump the pie filling into the crockpot.

2.  In a separate bowl, mix together the cake mix and butter.  Dump mixture over pie filling.  (Cake mix will be sort of crumbly, so distribute evenly with a spoon.)

3.  Cook on LOW for about 4 hours.  Enjoy warm or cool!

TIP:  If you use apple pie filling, stir in a little ground cinnamon.  If using peach or cherry, add a few drops of almond extract. 

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