My crockpot adventures -- loving the old recipes, trying the new ones, and occasionally making my own concoctions.
I'm going to buy ingredients for this this morning, in hopes of making it for dinner tonight. Think it would be ok to cook it on high the whole time and cut down the cooking time to 4-5 hours?
Hmm, I think keeping it on high for that long might overcook the meat. If you only have 4 hours to cook it, I'd try 2 hours on high and then 2-3 hours on low. Let me know how it works for ya!
Ok, thanks. I may save it for tomorrow, then. We'll see what time I finish my shopping marathon today.