Hot Fruit Salad
1 29oz. can sliced peaches, drained
1 15oz. can mandarin oranges, drained
1 15oz. can apricot halves, drained (cut into smaller pieces)
2 20oz. cans pineapple chunks, drained
1 21oz. can cherry pie filling
1 quart chunky applesauce
1/2 cup brown sugar
1 tsp. ground cinnamon
Combine all ingredients and heat in crockpot on LOW for 3-4 hours or until hot. You can easily substitute fruits and adjust the amounts if you do your own canning. This would also be good with raisins or cranberries, and maybe some candied nuts sprinkled on top.
I wish you and your family a very Merry Christmas and a Happy New Year!
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